I believe whole-heartedly in the power of food… its ability to nurture the body and soul giving quality to our lives. Nearly three years ago, when Mia was diagnosed Type 1 diabetic, everything we knew about health, nutrition & diet shifted and this project began to form.
Today I’m pleased to share with you, For Good Measure, featuring low-carb, farm-to-table California cuisine – a diabetic resource with specific ingredient lists and compiled nutritional data.
I’m hoping with my heart and hands it will make your life a little more flavorful. Be inspired.
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